Formaggio Cheese, the family-owned brand founded by Anthony Mongiello, is on a mission to bring premium, handcrafted cheese to tables across the country — and it is just getting started.
Built on a passion for quality, innovation, and authentic flavor, Formaggio has grown from a family business into an award-winning name recognized for its fresh mozzarella, artisan cheeses, and convenient entertaining solutions. Under Mongiello’s leadership, the company continues to blend time-honored cheesemaking techniques with modern innovation, crafting products designed to turn everyday meals and gatherings into something memorable.
That balance of tradition and innovation sits at the center of the brand. From fresh mozzarella made in the classic Italian style to a growing lineup of artisan varieties, Formaggio positions itself where craftsmanship meets convenience — helping home cooks and entertainers serve restaurant-quality cheese without the fuss.
What’s next for Formaggio
The company’s focus now is expansion. Formaggio is working to grow its retail presence, launch innovative new products, and introduce more consumers to premium, award-winning cheese. The goal, the brand says, is to make entertaining and everyday meals easier and more enjoyable — while elevating Formaggio as a leader in specialty cheese through quality, craftsmanship, and meaningful customer connections.
For more on Formaggio Cheese and its full range of products, visit Formaggiocheese.com.
